Shift Manager

GUN BARREL CITY WINGS LLC; Forney (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Free uniforms

Competitive Compensation

Career Advancement Opportunities

Job summary

GUN BARREL CITY WINGS LLC is seeking an experienced Shift Manager to oversee restaurant operations during shifts. Responsibilities include creating employee schedules, supervising staff, and assigning duties for smooth operations.

The ideal candidate should have a high school diploma and previous food service experience, along with strong leadership, communication, and problem-solving skills.

Benefits include flexible scheduling, competitive compensation, and opportunities for career advancement.

Qualifications

• High school diploma or GED required.
• Previous food service experience necessary.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Train and manage employees and assign duties.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully.

Skills

Strong leadership skills

Excellent management skills

Strong communication skills

Problem-solving skills

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• 401(k)
• Employee discounts
• Flexible schedule
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills