Shift Manager

A&W Restaurants; Valdosta (GA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Flexible scheduling

Career advancement opportunities

Job summary

A fast-food chain in Valdosta is seeking an experienced Shift Manager to oversee restaurant operations during shifts. Responsibilities include scheduling, staff supervision, and ensuring smooth operations. Ideal candidates should possess strong leadership qualities, relevant restaurant experience, and effective communication skills. The role promises competitive compensation and career advancement opportunities.

Qualifications

• High school diploma or GED is required.
• Previous food service experience is preferred.
• Ability to thrive under pressure in a fast-paced environment.

Responsibilities

• Train and manage employees and assign duties.
• Lead the team in providing exceptional customer service.
• Resolve customer complaints gracefully.

Skills

Leadership

Customer service

Communication

Problem-solving

Time management

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills