Shift Manager

MM RESTAURANT INC; Los Angeles (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

MM RESTAURANT INC in Los Angeles is looking for an experienced Shift Manager to oversee operational efficiency during shifts. This role involves creating employee schedules, supervising staff, and assigning duties to ensure smooth restaurant operations.

The ideal candidate will have strong leadership qualities and food service experience. Responsibilities include training staff, maintaining inventory, and providing sales reports to management. Join our team and thrive in a dynamic environment!

Qualifications

• High school diploma or GED required.
• Previous food service experience is preferred.
• Ability to thrive under pressure and maintain composure.

Responsibilities

• Train and manage employees effectively.
• Lead the team to provide exceptional customer service.
• Resolve customer complaints with care.

Skills

Leadership

Communication

Problem-solving

Customer service

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Employee discounts
• Free uniforms
• Benefits/Perks
• Flexible scheduling
• Competitive compensation
• Career advancement opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead the team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem‑solving skills