Shift Manager

Burger King; Loveland (CO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Excellent health insurance benefits

Generous vacation policy

Free meals

Free uniforms

Sales bonus program

Job summary

Burger King in Loveland, Colorado is seeking an experienced restaurant supervisor to support the Restaurant Manager and manage restaurant operations. You'll ensure compliance with all policies and procedures while focusing on delivering a positive customer experience. Ideal candidates will have at least 1 year of supervisory experience in the restaurant industry, excellent communication skills, and the ability to multitask in a fast-paced environment. The role offers competitive pay, profit share, and a robust benefits package.

Qualifications

• Must be at least 18 years of age.
• Minimum of 1 year restaurant work experience in a supervisory position.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Support the Restaurant Manager in operations.
• Manage staff and ensure compliance with company policies.
• Participate in achieving store objectives.

Skills

Outstanding guest courtesy skills

Communication skills

Multitasking ability

Team building

Job description

Grow your career with a company that rewards you for your dedication, commitment, and performance.

Job Highlights

• You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
• You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
• Outstanding guest courtesy skills
• A competitive pay rate, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
• An excellent support network, and promotion from within the personalized training, support and tools you need to reach your goals
• The opportunity to play a key role in the operation of a million-dollar plus business
• Defined career paths for those who pursue a long-term career

Qualifications

• Must be at least eighteen (18) years of age
• Minimum of 1 years restaurant work experience in a supervisory position.
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment