Shift Manager

Burger King; Longmont (CO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay rate

Monthly profit share program

Sales bonus program

Generous benefits package

Free meals

Free uniforms

Job summary

Burger King in Longmont, Colorado, seeks a Restaurant Supervisor to support operations for a million-dollar business. The role involves managing staff, executing company policies, and ensuring compliance with regulations while delivering outstanding customer service. Candidates should possess at least one year of supervisory experience in the restaurant industry and excellent communication and multitasking skills. Competitive pay, profit sharing, and a comprehensive benefits package are offered.

Qualifications

• Must be at least eighteen (18) years of age.
• Minimum of 1 year restaurant work experience in a supervisory position.
• Open/flexible work availability.

Responsibilities

• Support the Restaurant Manager in operating a million-dollar business.
• Manage operations and staff, ensuring compliance with regulations.
• Participate in store objectives and ensure high customer satisfaction.

Skills

Outstanding guest courtesy skills

Ability to multitask

Excellent communication skills

Team building and training

Leadership in a dynamic environment

Job description

Responsibilities and Benefits

• You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
• You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
• Outstanding guest courtesy skills
• A competitive pay rate, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
• An excellent support network, and promotion from within the personalized training, support and tools you need to reach your goals
• The opportunity to play a key role in the operation of a million-dollar plus business
• Defined career paths for those who pursue a long-term career

Qualifications

• Must be at least eighteen (18) years of age
• Minimum of 1 years restaurant work experience in a supervisory position.
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment