Assistant Manager

Burger King; Littleton (CO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Monthly profit share program

Sales bonus program

Outstanding health insurance benefits

Generous vacation policy

Free meals

Free uniforms

Job summary

Burger King is seeking a Supervisor for their restaurant in Littleton, Colorado. The role involves supporting the Restaurant Manager in operations, managing staff, and ensuring compliance with all policies. Ideal candidates should have at least 2 years of restaurant supervisory experience, strong communication skills, and the ability to lead in a fast-paced environment. The position offers competitive salary and attractive benefits including a profit share program, free meals, and career growth opportunities.

Qualifications

• Must be at least eighteen (18) years of age.
• Minimum of 2 years restaurant work experience in a supervisory position.
• Open / flexible work availability.

Responsibilities

• Support the Restaurant Manager in operating the restaurant.
• Manage operations and staff, ensuring compliance with policies and regulations.
• Participate in achieving store objectives.

Skills

Outstanding guest courtesy skills

Ability to multitask

Excellent communication skills

Team building and training

Leadership in fast-paced environments

Job description

Responsibilities

• You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
• You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.

Benefits

• Outstanding guest courtesy skills
• A competitive salary, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
• An excellent support network, and promotion from within The personalized training, support and tools you need to reach your goals
• The opportunity to play a key role in the operation of a million-dollar plus business
• Defined career paths for those who pursue a long-term career

Qualified Candidates will meet the following requirements:

• Must be at least eighteen (18) years of age
• Minimum of 2 years restaurant work experience in a supervisory position.
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast‑paced, dynamic environment