Shift Manager

Burger King; El Mirage (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King in El Mirage, AZ is seeking a Shift Manager to assist the General Manager and oversee restaurant operations, ensuring smooth service at the counter, drive-thru, and kitchen.

You will direct team leaders and team members on stations, products, processes and policies, training staff to uphold company standards.

Responsibilities include opening the restaurant, handling cash, preparing food, supervising safety and cleanliness, and maintaining excellent customer satisfaction.

Qualifications

• Supervise and coordinate the activities of workers engaged in preparing and serving food.
• Ensure excellent customer service by managing daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to ensure satisfaction.

Responsibilities

• Open restaurant, set up cash drawers, initiate computer run.
• Make final deposit of previous night's receipts.
• Operate fryers, broilers and breakfast grills.
• Prepare food and serve customers at counter and drive-thru.
• Prepare garnish for sandwiches and salads.
• Receive and store shipments, rotate stock.
• May perform minor repairs and close restaurant including deposits and paperwork.

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous nights’ receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.