Shift Manager

Castaway Play Cafe LLC; Howell (MI); Hybrid; USD 30,000 - 45,000; Part time

Benefits offered by this job

Employee discounts

Flexible scheduling

Opportunity for advancement

Competitive compensation

Career advancement opportunities

Job summary

Castaway Play Cafe LLC is looking for an experienced Shift Manager in Howell, Michigan. In this role, you will oversee the restaurant's operations during your shifts, including employee scheduling, staff supervision, and ensuring excellent service. The ideal candidate should have restaurant experience, be a strong leader, and possess excellent communication skills. Flexibility to work nights and weekends is necessary. This position has part-time shifts with the possibility of full-time employment.

Qualifications

• Must have previous food service experience.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully and with tact.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Maintain appropriate inventory levels, reorder, and restock when necessary.

Skills

Leadership

Customer service

Communication

Problem solving

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Employee discounts
• Flexible scheduling
• Opportunity for advancement
• Competitive compensation
• Career advancement opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Must be able to work nights and weekends. Part-time shifts with the possibility of full-time.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder, and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills