Shift Manager

P&R ASPIRE ASSETS CORP; Lakewood (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A leading restaurant management company in California is seeking an experienced Shift Manager to oversee operational performance during shifts. This role involves creating employee schedules, supervising staff, and ensuring smooth restaurant operations. The ideal candidate should have a high school diploma, strong management abilities, and previous food service experience. Exceptional communication and problem-solving skills are essential, and the position offers opportunities for career advancement in a dynamic environment.

Qualifications

• Strong leadership and management skills in a restaurant environment.
• Ability to train and manage employees effectively.
• Experience in food service and customer service.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully.
• Provide sales and productivity reports to upper management.

Skills

Management skills

Problem-solving skills

Communication skills

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills