Shift Manager

Double Star Hospitality LLC; Mount Juliet (TN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Double Star Hospitality LLC is seeking an experienced Shift Manager for our restaurant in Mount Juliet, Tennessee. In this role, you will oversee operations during your shift, manage staff, and maintain high customer satisfaction.

The ideal candidate possesses strong leadership skills and has prior restaurant experience. Responsibilities include creating employee schedules, training staff, and managing inventory levels. We offer flexible scheduling and competitive compensation.

Qualifications

• High school diploma or GED is required.
• Previous food service experience is required.
• Ability to remain calm and thrive under pressure is essential.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead the team in providing exceptional customer service.
• Provide sales and productivity reports to upper management.

Skills

Leadership

Customer Service

Communication Skills

Problem-Solving Skills

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills