Shift Manager

burger-king-barnett; Flagstaff (AZ); On-site; USD 22,000 - 30,000; Full time

Job summary

Burger King Barnett in Flagstaff, AZ seeks a Shift Manager to supervise daily restaurant operations and assist management in guiding the team to deliver fast, friendly service.

You will open the restaurant, manage cash drawers, ensure proper food prep, train staff, and uphold company policies while interacting with customers to maintain high satisfaction levels.

Qualifications

• Experience supervising restaurant staff.
• Ability to train employees and enforce policies.
• Strong customer service skills and teamwork.
• Cash handling and opening/closing procedures.

Responsibilities

• Assist GM and ASMs to supervise staff in food prep and service.
• Ensure excellent customer service by managing daily operations.
• Direct employees through routines and interact with customers.
• Oversee team leaders and members on stations, products and policies.
• Control quality and training to meet company standards.
• Open the restaurant, set up cash drawers, run computer systems.
• Handle deposits and close out daily receipts.
• Operate fryers, grills and prep areas; prepare food for service.
• Prepare garnish and salad ingredients; rotate stock and manage deliveries.
• May perform minor repairs and close restaurant as needed.

Skills

Customer service

Team supervision

Food preparation

Operational excellence

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous nights’ receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.