Shift Manager

Burger King; Denver (CO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay rate

Monthly profit share program

Sales bonus program

Health insurance benefits

Great vacation policy

Free meals

Free uniforms

Job summary

Burger King is hiring for a supervisory role in Denver, Colorado. The successful candidate will support the Restaurant Manager in operating a million-dollar business while ensuring excellent customer service. This position offers a competitive pay rate, monthly profit share, and a comprehensive benefits package, including health insurance and free meals. Candidates should have at least 1 year of supervisory experience in a restaurant environment, excellent communication skills, and the ability to multitask in a fast-paced environment.

Qualifications

• Must be at least eighteen (18) years of age.
• Minimum of 1 year restaurant work experience in a supervisory position.
• Open / flexible work availability.

Responsibilities

• Support the Restaurant Manager in operating the business and delivering customer experience.
• Manage operations and staff, ensuring compliance with regulations.
• Participate in achieving store objectives.

Skills

Outstanding guest courtesy skills

Ability to multitask

Experience in team building

Excellent communication skills

Job description

Responsibilities and Benefits

• You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
• You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
• Outstanding guest courtesy skills
• A competitive pay rate, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
• An excellent support network, and promotion from within the personalized training, support and tools you need to reach your goals
• The opportunity to play a key role in the operation of a million-dollar plus business
• Defined career paths for those who pursue a long-term career

Qualifications

• Must be at least eighteen (18) years of age
• Minimum of 1 years restaurant work experience in a supervisory position.
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment