Assistant Manager

Burger King; Thornton (CO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health/insurance benefits

Competitive salary

Free meals

Free uniforms

Great vacation policy

Job summary

Burger King in Thornton, Colorado is seeking a Restaurant Manager to support operations in a million-dollar business. Responsibilities include managing staff, ensuring compliance with regulations, and delivering excellent customer experiences. Candidates need 2 years of supervisory restaurant experience, strong communication skills, and the ability to multitask in a fast-paced environment. The position offers competitive salary, profit sharing, great vacation policy, and free meals.

Qualifications

• Must be at least eighteen (18) years of age.
• Minimum of 2 years restaurant work experience in a supervisory position.
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment.

Responsibilities

• Support the Restaurant Manager in operating the restaurant.
• Manage the operations and staff of the restaurant.
• Ensure compliance with all regulations and ethical practices.

Skills

Outstanding guest courtesy skills

Excellent communication skills

Ability to multitask in a fast-paced environment

Experience in team building and training

Job description

Responsibilities

• You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
• You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.

Benefits

• Outstanding guest courtesy skills
• A competitive salary, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
• An excellent support network, and promotion from within The personalized training, support and tools you need to reach your goals
• The opportunity to play a key role in the operation of a million-dollar plus business
• Defined career paths for those who pursue a long-term career

Qualified Candidates will meet the following requirements:

• Must be at least eighteen (18) years of age
• Minimum of 2 years restaurant work experience in a supervisory position.
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast‑paced, dynamic environment