Shift Manager

Subway; Brady Estates Historic District (OH); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Shift Manager to focus on exceptional guest experiences, ensuring great food is prepared and served, and keeping restaurants clean, functional, and visually appealing. You will also manage inventory and staff scheduling while promoting teamwork.

Key duties include cascading training to Sandwich Artists, supervising staff, enforcing inventory standards, and ensuring equipment is in proper working order. Various shift options available by location.

Qualifications

• Focus on guest experience and food quality.
• Maintain cleanliness and restaurant functionality.
• Schedule and supervise staff; control inventory.

Responsibilities

• Cascading training to Sandwich Artists on existing and new responsibilities.
• Schedule and supervise staff across shifts.
• Practice inventory control standards and ensure equipment works during shifts.
• Complete paperwork as needed and maintain compliance.

Skills

Guest experience

Food safety

Inventory control

Staff scheduling

Team player

Communication

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location