Shift Manager

Subway - 45395-0; Elyria (OH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

University course credits

Hands-on career experience

Job summary

Subway is seeking a Shift Manager to oversee daily operations in our Elyria location. The role emphasizes guest experience, food quality, cleanliness, inventory control, and staff scheduling. You will cascade training to Sandwich Artists, supervise shifts, and ensure equipment and paperwork are in order.

Prerequisites include a high school diploma or equivalent and at least 1 year of restaurant experience. This is a full‑time/part‑time position with day/evening/weekend shifts depending on

Qualifications

• Must have good communication and organizational skills.
• Experience in a restaurant environment is preferred.
• Demonstrates ability to manage duties and guest interactions.

Responsibilities

• Provide an excellent guest experience and ensure quality food is prepared and served.
• Keep the restaurant functional, clean, and inviting.
• Assist with inventory control and scheduling staff.
• Train and supervise team members; work as part of a team.

Skills

Communication skills

Team player

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience


• Ensuring that great food is prepared & served


• Keeping our restaurants functional, clean and beautiful


• Controlling inventory


• Scheduling and supervising staff


• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities


• Scheduling and supervising staff


• Practicing inventory control standards


• Ensuring equipment is in proper working order during shift


• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts


• Scholarship Opportunities


• Opportunity to earn University course credits


• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed