Shift Manager

Subway; Monticello (KY); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway is seeking a Shift Manager to lead daily operations in a fast-paced restaurant. You will oversee guest experience, food quality, cleanliness, inventory, and staffing during shifts.

You’ll train Sandwich Artists, manage scheduling, enforce inventory controls, ensure equipment works, and handle paperwork as needed. This role offers part- or full-time options depending on location.

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience in a restaurant environment.
• Strong communication and organizational skills.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served.
• Keep the restaurant clean, functional and beautiful.
• Control inventory.
• Schedule and supervise staff.
• Be a team player.
• Cascade training to Sandwich Artists.
• Practice inventory control standards.
• Ensure equipment is in proper working order.
• Complete paperwork as needed.

Skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience


• Ensuring that great food is prepared & served


• Keeping our restaurants functional, clean and beautiful


• Controlling inventory


• Scheduling and supervising staff


• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities


• Scheduling and supervising staff


• Practicing inventory control standards


• Ensuring equipment is in proper working order during shift


• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts


• Scholarship Opportunities


• Opportunity to earn University course credits


• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed