Shift Manager

Subway - 5573-0; Burnsville (MN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Job summary

Subway - 5573-0 in Burnsville is hiring a Shift Manager to enhance guest experience and manage restaurant operations. Key responsibilities include training staff, controlling inventory, and ensuring food quality.

The ideal candidate will have at least one year of experience in a restaurant environment and a high school diploma. This position offers the opportunity to gain hands-on career experience and access various benefits, including scholarship opportunities.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to operate computerized Point of Sale system/cash register.

Responsibilities

• Provide an excellent guest experience.
• Ensure that great food is prepared & served.
• Keep the restaurant functional, clean, and beautiful.
• Control inventory.
• Schedule and supervise staff.
• Train Sandwich Artists™ on responsibilities.

Skills

Communication skills

Organizational skills

Team player

Education

High school diploma or equivalent

Job description

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

PHYSICAL

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location