Shift Manager

Aarya27 Llc; Allen (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Aarya27 Llc is seeking an experienced Shift Manager to oversee restaurant operations during a shift. You will create staff schedules, supervise employees, and assign duties to ensure smooth service.

The ideal candidate has restaurant management experience and strong leadership skills, enabling you to motivate the team and maintain high standards of customer service and safety. Responsibilities include training staff, handling customer inquiries, reporting to upper management, and covering shifts

Qualifications

• High school diploma or GED required.
• Prior food service experience preferred.
• Familiarity with Microsoft Office, restaurant management software, and POS systems.
• Ability to stay calm and perform under pressure.
• Strong leadership and management abilities.
• Excellent communication and problem-solving skills.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead the team in providing exceptional customer service.
• Resolve customer complaints gracefully and with tact.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Maintain inventory levels, reorder and restock when necessary.
• Cover shifts when employees are absent.

Skills

Leadership

Communication

Problem solving

Team supervision

Calm under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits:

• Employee discounts
• Free uniforms
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications:

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills