Shift Leader — Restaurant Ops & Team Coach

Fourjay/Slims; Dothan (AL); On-site; USD 38,000 - 52,000; Full time

Job summary

Fourjay/Slims is seeking an Assistant Manager in Dothan, AL to lead daily restaurant operations and coach the team to achieve food quality, safety, and service targets. You will work under the general manager to maintain brand standards, supervise staff, and ensure a clean, compliant store.

The role requires strong communication, problem solving, and supervisory experience, with a focus on safety, cost controls, and customer satisfaction.

Qualifications

• Minimum high school education or GED required.
• Experience in leadership or supervision in a restaurant setting is preferred.
• Strong communication and problem-solving abilities are essential.

Responsibilities

• Lead and coach restaurant staff to meet brand standards.
• Direct shift operations and ensure timely service.
• Maintain cleanliness, safety, and cash procedures per policy.
• Resolve customer concerns and report issues to supervisors.
• Assist with scheduling, inventory, and training activities.
• Support managers in food safety and quality controls.

Skills

Leadership

Communication skills

Problem solving

Customer service

Supervisory experience

Adaptability

Education

High School Diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims is seeking an Assistant Manager in Dothan, AL to lead daily restaurant operations and coach the team to achieve food quality, safety, and service targets. You will work under the general manager to maintain brand standards, supervise staff, and ensure a clean, compliant store.

The role requires strong communication, problem solving, and supervisory experience, with a focus on safety, cost controls, and customer satisfaction.