Lead Restaurant Operations Manager

Fourjay/Slims; Dothan (AL); On-site; USD 35,000 - 50,000; Full time

Job summary

Fourjay/Slims seeks an Assistant General Manager in Dothan, AL, to oversee daily restaurant operations and ensure the highest standards of quality and customer service. You will be responsible for managing staff, training crew members, and adhering to company policies.

This role demands strong leadership skills, effective communication, and a focus on fostering a positive workplace culture. Candidates must have a high school diploma, managerial experience, and the ability to make sound decisions in a fast-paced environment.

Qualifications

• Ability to analyze and interpret business documents.
• Excellent verbal and written communication skills.
• Strong problem-solving and decision-making abilities.
• Ability to learn software as required.

Responsibilities

• Manage restaurant activities and employees effectively.
• Ensure high standards of quality and cleanliness.
• Recruit and train crew members as needed.
• Handle customer complaints and feedback.

Skills

Communication skills

Problem solving

Leadership

Customer service experience

Proficient in Word and Excel

Education

High school diploma or G.E.D.

Job description

Fourjay/Slims seeks an Assistant General Manager in Dothan, AL, to oversee daily restaurant operations and ensure the highest standards of quality and customer service. You will be responsible for managing staff, training crew members, and adhering to company policies.

This role demands strong leadership skills, effective communication, and a focus on fostering a positive workplace culture. Candidates must have a high school diploma, managerial experience, and the ability to make sound decisions in a fast-paced environment.