Restaurant Shift Leader: Lead Team, Quality & Service

Fourjay/Slims; Muscle Shoals (AL); On-site; USD 21,000 - 23,000; Full time

Job summary

Fourjay/Slims in Muscle Shoals, AL seeks an Assistant Manager to oversee daily restaurant operations, drive food quality and safety, manage staffing, and maintain cleanliness and cost controls. The role reports to the General Manager and involves coaching team members across shifts.

The ideal candidate has managerial and customer service experience, strong communication, and proficiency with Word/Excel. This is an on-site position with responsibilities across operations, training, and compliance.

Qualifications

• High school diploma or GED required.
• Managerial, supervisory, leadership, and customer service experience.
• Strong written and verbal communication skills.
• Ability to read, analyze, and interpret general business memos.
• Proficiency with Word and Excel.

Responsibilities

• Lead and coach all restaurant positions.
• Direct staff and hold them accountable.
• Supervise food preparation to meet brand standards.
• Resolve customer complaints and report issues.
• Open and close the restaurant on time.
• Maintain cleanliness and proper cash handling.
• Build staff schedules and manage inventory.
• Ensure food safety procedures are followed.

Skills

People management

Leadership

Customer service

Coaching

Communication

Word

Excel

Education

High school diploma or GED

Tools

Word

Excel

Job description

Fourjay/Slims in Muscle Shoals, AL seeks an Assistant Manager to oversee daily restaurant operations, drive food quality and safety, manage staffing, and maintain cleanliness and cost controls. The role reports to the General Manager and involves coaching team members across shifts.

The ideal candidate has managerial and customer service experience, strong communication, and proficiency with Word/Excel. This is an on-site position with responsibilities across operations, training, and compliance.