Restaurant GM: Lead Operations & Guest Experience

Fourjay/Slims; Dothan (AL); On-site; USD 75,000 - 90,000; Full time

Job summary

Fourjay/Slims is seeking a General Manager in Dothan, AL to lead restaurant operations and maintain high standards of quality. This role involves managing staff, recruiting, and ensuring customer satisfaction.

The ideal candidate will possess strong leadership, communication skills, and experience in managing restaurant operations. A high school diploma is required along with a valid driver's license. This position offers a dynamic work environment with opportunities for personal and professional growth.

Qualifications

• Ability to read, analyze, and interpret general business documents.
• Driver’s License with a good driving record.
• Must be 21 years or older.

Responsibilities

• Manage the activities and employees of a specific restaurant.
• Recruit, interview, hire, and train employees.
• Ensure compliance with company standards for food quality and safety.

Skills

Excellent written and verbal communication skills

Problem-solving and decision-making skills

Managerial and leadership experience

Proficient in Word and Excel

Education

High school diploma or G.E.D.

Job description

Fourjay/Slims is seeking a General Manager in Dothan, AL to lead restaurant operations and maintain high standards of quality. This role involves managing staff, recruiting, and ensuring customer satisfaction.

The ideal candidate will possess strong leadership, communication skills, and experience in managing restaurant operations. A high school diploma is required along with a valid driver's license. This position offers a dynamic work environment with opportunities for personal and professional growth.