Shift Leader: Lead Hospitality, Path to GM

Sweetgreen

Santa Clara (CA)

Vor Ort

USD 28.000 - 34.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Tips
Competitive wages
Path to GM opportunities
Medical, dental, and vision options
Paid vacation, wellness time, andPar-
Free meal every shift
401(k)
Team Member Merch Shop

Zusammenfassung

Sweetgreen is seeking a Shift Leader to guide daily restaurant operations, uplift hospitality, and mentor teammates in the mission of connecting people to real food.

You will lead shifts with energy and accountability, coach staff to elevate service and food quality, and keep the operation running smoothly during high-volume moments. This role offers a clear path to restaurant management through hands-on leadership growth.

Qualifikationen

  • Leadership experience in hospitality or retail environments
  • Demonstrated customer service excellence and communication skills
  • Ability to manage multiple tasks and maintain high standards

Aufgaben

  • Lead shifts with a hospitality-first mindset and ensure guests feel welcomed
  • Manage pace, priorities, and execution across the floor to keep service running smoothly
  • Jump in on any station to model performance and teamwork
  • Coach and support team members to improve service, food quality, and ops standards
  • Uphold food safety, cleanliness, and organization during every shift
  • Communicate clearly, solve problems quickly, and stay calm under pressure

Kenntnisse

Leadership
Customer service
Team supervision
Food safety

Jobbeschreibung

Sweetgreen is seeking a Shift Leader to guide daily restaurant operations, uplift hospitality, and mentor teammates in the mission of connecting people to real food.

You will lead shifts with energy and accountability, coach staff to elevate service and food quality, and keep the operation running smoothly during high-volume moments. This role offers a clear path to restaurant management through hands-on leadership growth.

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