Shift Leader: Lead a Fast-Paced Restaurant Team

Jersey Mike's Subs | Culinary Ventures 2 LLC

D'Iberville (MS)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Jersey Mike’s Subs is seeking an experienced Shift Leader for our day shift in D'Iberville, Mississippi. You will lead a fast-paced team, coach staff, and ensure high standards of food safety and guest service.

We value dependable, energetic restaurant professionals who can take charge, maintain a positive attitude, and model great hospitality for both customers and teammates. Prior restaurant leadership is required.

Qualifications

  • Previous restaurant experience is required.
  • Experience as shift leader, supervisor, or manager preferred.
  • Must be dependable and able to work scheduled shifts consistently.
  • Strong communication and leadership skills.
  • Ability to coach and hold team accountable.

Responsibilities

  • Lead and motivate team members during daily shifts.
  • Provide friendly, fast, and accurate customer service.
  • Ensure sandwiches and other menu items meet Jersey Mike’s standards.
  • Assign tasks and keep team productive.
  • Handle opening and/or closing shift responsibilities.
  • Assist with cash handling and register procedures.
  • Monitor food quality, portioning, and freshness.
  • Help train and develop new and existing team members.
  • Handle customer concerns professionally.
  • Support management with inventory, prep, and daily restaurant operations.
  • Set the example for teamwork, urgency, cleanliness, and hospitality.

Skills

Leadership
Team motivation
Customer service
Communication
Dependability

Job description

Jersey Mike’s Subs is seeking an experienced Shift Leader for our day shift in D'Iberville, Mississippi. You will lead a fast-paced team, coach staff, and ensure high standards of food safety and guest service.

We value dependable, energetic restaurant professionals who can take charge, maintain a positive attitude, and model great hospitality for both customers and teammates. Prior restaurant leadership is required.

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