Shift Leader: Inspire Service & Team Growth

churchs; Mississippi; On-site; USD 26,000 - 38,000; Full time

Job summary

Church's Chicken in Mississippi seeks a Restaurant Shift Leader to guide Team Members on shift, provide coaching and development, and ensure an outstanding customer experience while adhering to Cajun Operating Company policies.

You will supervise food preparation and service, enforce safety and security procedures, manage opening and closing duties, and coach staff to follow proper product procedures and cash handling.

Qualifications

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe® food safety training is highly recommended.

Responsibilities

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Education

High school diploma or GED

ServSafe food safety training

Job description

Church's Chicken in Mississippi seeks a Restaurant Shift Leader to guide Team Members on shift, provide coaching and development, and ensure an outstanding customer experience while adhering to Cajun Operating Company policies.

You will supervise food preparation and service, enforce safety and security procedures, manage opening and closing duties, and coach staff to follow proper product procedures and cash handling.