Shift Leader — Elevate Service & Team Growth

churchs; Tennessee; On-site; USD 17,000 - 23,000; Full time

Job summary

Church's Chicken seeks a Shift Leader to guide on-shift Team Members, providing coaching, training, and development to deliver outstanding customer experiences. The role emphasizes adherence to Cajun Operating Company policies and safe, efficient restaurant operations.

Responsibilities include ensuring friendly service, proper food preparation, inventory control, cash handling, and maintenance of cleanliness and safety standards.

Qualifications

• Must be at least 18 years of age.
• A high school diploma or GED is highly recommended.
• ServSafe food safety training is highly recommended.

Responsibilities

• Monitors prompt, friendly, courteous customer service.
• Ensures menu items are prepared and served to standard procedures.
• Ensures team members complete assigned tasks.
• Assists team members to prepare quality products and maintain a clean restaurant.
• Demonstrates proper procedures for staff to follow.
• Enforces safety and security policies and procedures.
• Performs opening and closing duties as per Shift Awareness Checklists.
• Follows proper product procedures for all menu items.
• Handles receiving, storage, and rotation of food items.
• Maintains professional leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Skills

Cash handling

Inventory management

Payroll entry

Reporting

POS proficiency

Team leadership

Driver's license

Shift certification

Education

High school diploma or GED

ServSafe food safety training

Tools

POS system

Job description

Church's Chicken seeks a Shift Leader to guide on-shift Team Members, providing coaching, training, and development to deliver outstanding customer experiences. The role emphasizes adherence to Cajun Operating Company policies and safe, efficient restaurant operations.

Responsibilities include ensuring friendly service, proper food preparation, inventory control, cash handling, and maintenance of cleanliness and safety standards.