Shift Leader-Illinois Rd Location

Firehouse Subs - J-Bears LLC; Fort Wayne (IN); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Paid weekly

Uniforms provided

Paid time off

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Firehouse Subs is seeking a shift supervisor to oversee a designated shift and ensure profitable, compliant operation under the General Manager. You will ensure health, safety and wage regulations are followed and that the restaurant runs smoothly.

Lead a team to deliver superb guest service, quality and cleanliness, assist with hiring and training, implement company initiatives, and represent the brand professionally.

Responsibilities

• Ensure restaurant complies with local, state, and federal regs (health, wage, age, EEO, ADA).
• Enforce Firehouse Subs policies and procedures.
• Drive profitability by controlling food cost, labor, utilities and sales growth.
• Provide leadership to the team to meet guest service, quality, and cleanliness standards.
• Assist GM in coordinating operations game plans and initiatives.
• Participate in interviewing, hiring, training, and disciplining staff.
• Ensure programs, reports and legal documents are accurate and on schedule.
• Participate in Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally at all times.
• Communicate issues to GM/Owner that may impact business.
• Stand on feet up to 13 hours; lift up to 50 lbs.
• Assume other duties as assigned by GM/Owner.

Job description

Benefits:

• Paid Weekly
• Free uniforms
• Paid time off
• Employee discounts
• Flexible schedule
• Free food & snacks

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Actively participates in all Public Safety Foundation initiatives.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner any and all issues that may impact our business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.