Shift Leader: Hospitality, Team Training & Ops

Capstone Group

Johnson City (TN)

On-site

USD 17,000 - 22,000

Full time

8 days ago

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Benefits offered by this job

Competitive wages
Medical insurance
Team Member referral bonus program
Team Member discounts
Free meals while working
Paid Time Off
Tuition reimbursement
See a complete list of benefits

Job summary

The Capstone Restaurant Group is seeking a Shift Leader to support the Assistant Manager and General Manager, ensuring all operations align with the restaurant's business plan. You will supervise Team Members, maintain hospitality standards, and monitor staffing and costs during your shift.

Ideal candidates are 18+, flexible with hours including openings and closings, and possess reliable transportation. Strong communication and leadership are essential to delivering guest-focused service.

Qualifications

  • Must be at least 18 years old.
  • Willing to work flexible hours, including openings and closings.
  • Reliable transportation and a means to communicate with the restaurant.

Responsibilities

  • Ensure hospitality service is outstanding and guest needs are anticipated.
  • Monitor restaurant operations and staff to prevent issues.
  • Enforce quality, service, and cleanliness standards.
  • Maintain proper staffing levels and manage labor costs.
  • Train and supervise Team Members and provide direction.
  • Plan, organize, and implement operational routines during shifts.

Skills

Team Leadership
Guest Service
Communication
Staff Training
Decision Making
Organization
Teamwork

Job description

The Capstone Restaurant Group is seeking a Shift Leader to support the Assistant Manager and General Manager, ensuring all operations align with the restaurant's business plan. You will supervise Team Members, maintain hospitality standards, and monitor staffing and costs during your shift.

Ideal candidates are 18+, flexible with hours including openings and closings, and possess reliable transportation. Strong communication and leadership are essential to delivering guest-focused service.

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