Shift Leader - Guest Experience & Store Operations

Little Caesars | PFLC, LLC

Goose Creek (SC)

On-site

USD 24,000 - 30,000

Full time

14 days+
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Job summary

Little Caesars is seeking a Shift Leader to oversee daily operations, guest experience, and brand standards on the floor. You will guide team members, assign tasks, monitor line efficiency and ensure safety and food safety compliance.

Openings/closings, training, and resolving guest issues are core responsibilities. You will promote sales through promotions, manage cash handling, waste, and labor, and ensure policies are followed.

Responsibilities

  • Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
  • Utilize the huddle board to effectively position the teamKnow and support appropriate personnel policies, labor laws and safety procedures
  • Ensure all security procedures are executed (safe procedures, open/close procedures etc.)
  • Transition into opening/closing duties
  • Make guests really happy by providing great guest service
  • Resolve guest complaints/issues
  • Lead team members to open, transition, and close shifts
  • Manage and organize the line and delegate duties to team members
  • Know and uphold standards for product quality
  • Work the line as needed
  • Promote sales on the shift through suggestive selling and knowledge on in-store promotions
  • Execute and support all food safety requirements and practice
  • Control food costs, labor, waste, and cash on the shift
  • Count drawers and follow proper daily cash handling procedures
  • Complete additional e-learning as required

Job description

Little Caesars is seeking a Shift Leader to oversee daily operations, guest experience, and brand standards on the floor. You will guide team members, assign tasks, monitor line efficiency and ensure safety and food safety compliance.

Openings/closings, training, and resolving guest issues are core responsibilities. You will promote sales through promotions, manage cash handling, waste, and labor, and ensure policies are followed.

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