Shift Leader: Growth, Flexible Scheduling & Benefits

El Pollo Loco

Yorba Linda (CA)

On-site

USD 30,000 - 31,000

Full time

2 days ago
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Benefits offered by this job

Free meal during your shift
Employee discount on food
Flexible scheduling

Job summary

El Pollo Loco is seeking a Shift Leader to oversee daily restaurant operations on assigned shifts, ensuring quality guest experiences and adherence to EPL standards. You’ll lead a team, manage opening/closing tasks, and train staff on new products and procedures to deliver fast, friendly service.

The role emphasizes safety, cleanliness, and efficient workflow, with opportunities for career growth and a focus on delivering fire-grilled, flame-kissed meals to guests.

Qualifications

  • High school diploma or GED preferred.
  • Must be certified on EPL SPECS positions or have 1+ years of restaurant supervisory experience and pass EPL Food Safety Audit (FSA) class after hire.

Responsibilities

  • Manage opening and closing procedures, coordinate tasks for setup, food prep, and cleaning.
  • Ensure service speed and customer satisfaction while upholding safety and QSC standards.
  • Adjust staffing and supervise break policies; train and support team on new products and procedures.
  • Oversee cash handling, deposits, and audits while ensuring compliance with procedures.
  • Greet customers and assist with orders, maintaining a friendly service approach.

Skills

Team leadership
Customer service
Operations management
Training staff
Cash handling
Inventory control
Food safety awareness

Education

High school diploma or GED
EPL SPECS certification / FSA readiness

Job description

El Pollo Loco is seeking a Shift Leader to oversee daily restaurant operations on assigned shifts, ensuring quality guest experiences and adherence to EPL standards. You’ll lead a team, manage opening/closing tasks, and train staff on new products and procedures to deliver fast, friendly service.

The role emphasizes safety, cleanliness, and efficient workflow, with opportunities for career growth and a focus on delivering fire-grilled, flame-kissed meals to guests.

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