Shift Leader: Flexible Hours, Lead & Delight Guests

ZAX Zax LLC; Loughman (FL); Presencial; USD 18.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals on shift

Flexible schedule

Early pay access

Opportunities to advance

Medical insurance

Descripción de la vacante

Zax LLC is seeking a Shift Leader to oversee restaurant operations during a shift, directing staff, ensuring food safety and guest service, and meeting company standards. You will assign tasks, monitor performance, and handle guest concerns with a focus on quality and efficiency.

The role requires strong leadership, flexible scheduling, and the ability to multi-task in a fast-paced environment. You will collaborate with management and help open or close the restaurant as needed.

Formación

• Must be 18 years of age or older.
• Reliable transportation.
• Flexible schedule including days, nights, weekends, and holidays.
• Part-time: 9–28 hours per week; Full-time: 32–40 hours per week.
• Successful completion of background check.
• Demonstrates leadership qualities and ability to collaborate.
• Follows company standards and local laws for time punches.
• Strong interpersonal and verbal communication skills.
• Technological savvy with required company software.

Responsabilidades

• Manage shift tasks to meet goals and standards.
• Train, coach, and develop team members.
• Respond to guest complaints in a friendly, respectful manner.
• Delegate tasks and supervise performance during a shift.
• Maintain service, product quality, and cleanliness standards.
• Receive deliveries and manage inventory daily.
• Plan shift duties and open/close tasks.
• Ensure compliance with policies and safety guidelines.
• Escalate concerns to supervisors when appropriate.
• Support management in achieving operational targets.

Conocimientos

Leadership

Communication

Time management

Problem solving

Conflict resolution

Team mentoring

Technological savvy

Descripción del empleo

Zax LLC is seeking a Shift Leader to oversee restaurant operations during a shift, directing staff, ensuring food safety and guest service, and meeting company standards. You will assign tasks, monitor performance, and handle guest concerns with a focus on quality and efficiency.

The role requires strong leadership, flexible scheduling, and the ability to multi-task in a fast-paced environment. You will collaborate with management and help open or close the restaurant as needed.