Shift Leader — Fast-Track to GM with Training & Benefits

El Pollo Loco, Inc.

Rancho Cucamonga (CA)

Presencial

USD 21.000 - 29.000

Jornada completa

Hace 9 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision insurance
401(k) plan with match and immediate v
Flexible Spending Accounts
Basic Life and AD&D/Long Term Disb
Tuition reimbursement program
Meal discounts

Descripción de la vacante

El Pollo Loco is seeking a Shift Leader to provide supervision in the absence of the General Manager or Assistant Manager and to coach Crewmembers. You will train staff on EPL SPECS, uphold food safety standards, open/close the restaurant, and drive guest satisfaction while supporting cost and profit goals.

We offer a path for career advancement within the restaurant, and the team emphasizes energy, customer service, and a strong work ethic.

Formación

  • Must be EPL Crewmember certified on all EPL SPECS positions or have 1+ years restaurant supervisory experience.
  • Excellent written and verbal English communication skills.

Responsabilidades

  • Oversee Crewmembers in the absence of the General Manager or Assistant Manager; set priorities during the shift.
  • Train Crewmembers on policies, procedures, and food safety standards.
  • Open and/or close the restaurant.
  • Create and ensure superior guest experiences.
  • Contribute to achieving cost and profit goals.

Conocimientos

Team leadership
Customer service
English communication
Basic math
Computer skills

Educación

High school diploma or GED

Descripción del empleo

El Pollo Loco is seeking a Shift Leader to provide supervision in the absence of the General Manager or Assistant Manager and to coach Crewmembers. You will train staff on EPL SPECS, uphold food safety standards, open/close the restaurant, and drive guest satisfaction while supporting cost and profit goals.

We offer a path for career advancement within the restaurant, and the team emphasizes energy, customer service, and a strong work ethic.

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