Shift Leader: Fast-Paced Restaurant Ops & Growth

El Pollo Loco

Fullerton (AL)

On-site

USD 19,000 - 28,000

Full time

6 days ago
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Benefits offered by this job

Competitive pay
Medical, dental, and vision insurance
401(k) with match and immediate vest
Paid vacation
Paid sick time
Free meal during shift
Employee discount on food

Job summary

El Pollo Loco is seeking a Shift Leader to manage daily restaurant operations during shifts, ensuring exceptional customer experiences and adherence to company standards. The role includes supervising opening/closing, inventory, cash handling, and safety compliance while supporting team development and operational efficiency.

Qualifications include a high school diploma or equivalent and at least 1 year of supervisory experience with EPL SPECS certification or after-hire training in EPL Food

Qualifications

  • High school diploma or equivalent preferred.
  • Must be certified on all EPL SPECS positions or have 1+ years of restaurant supervisory experience and pass EPL Food Safety Audit after hire.

Responsibilities

  • Oversee opening and closing procedures, security, setup, prep and cleaning.
  • Ensure service speed and quality meet company goals; maintain cleanliness and QSC standards.
  • Prioritize tasks, manage breaks and staffing to align with sales volume.
  • Train and support team on new products and procedures.
  • Handle cash operations, deposits, and audits under Area Leader guidance.
  • Greet customers and assist with orders to ensure a positive dining experience.
  • Perform other duties to support restaurant operations.

Skills

Team leadership
Training
Customer service
Food safety

Education

High school diploma

Job description

El Pollo Loco is seeking a Shift Leader to manage daily restaurant operations during shifts, ensuring exceptional customer experiences and adherence to company standards. The role includes supervising opening/closing, inventory, cash handling, and safety compliance while supporting team development and operational efficiency.

Qualifications include a high school diploma or equivalent and at least 1 year of supervisory experience with EPL SPECS certification or after-hire training in EPL Food

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