Shift Leader: Team Coach for Fast, Friendly Service

churchs; Louisiana (MO); On-site; USD 17,000 - 21,000; Full time

Job summary

Church’s Chicken is seeking a Shift Leader to serve as a restaurant leader on shift, providing coaching and development for Team Members to deliver an outstanding customer experience. The role ensures compliance with Cajun Operating Company policies and procedures across the shift.

The position requires guiding staff in proper food preparation, service standards, safety and security, and correct POS and cash handling procedures.

Qualifications

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe® food safety training is highly recommended.

Responsibilities

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.

Education

High school diploma or GED

ServSafe food safety training

Job description

Church’s Chicken is seeking a Shift Leader to serve as a restaurant leader on shift, providing coaching and development for Team Members to deliver an outstanding customer experience. The role ensures compliance with Cajun Operating Company policies and procedures across the shift.

The position requires guiding staff in proper food preparation, service standards, safety and security, and correct POS and cash handling procedures.