Shift Leader: Elevate Guest Experience & Lead the Team

Ontario Trillium Foundation

Dexter (MO)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Competitive compensation
Amazing team
Career progression
And many more

Job summary

Little Caesars is seeking a Shift Leader to oversee daily shift operations, guest experience, and sales performance at the Dexter store. You will lead a team, execute brand standards, and follow operating policies in the absence of the manager.

You will manage line duties, ensure food safety, training, and cost controls while promoting in-store promotions. The role emphasizes guest satisfaction and smooth shift transitions to maintain service excellence.

Qualifications

  • Experience leading a team on shifts.
  • Strong guest service orientation and problem solving.
  • Ability to train and provide feedback to staff.
  • Excellent communication with team and customers.
  • Knowledge of safety procedures and cash handling protocols.

Responsibilities

  • Lead team members on shifts, assign tasks, and train.
  • Utilize the huddle board and adhere to labor laws and safety procedures.
  • Ensure security procedures and cash handling are followed.
  • Open/close duties and transition between shifts.
  • Provide great guest service and resolve complaints.
  • Lead team to open, transition, and close shifts; organize line.
  • Uphold product quality standards and work the line when needed.
  • Promote sales through in-store promotions and suggestive selling.
  • Enforce food safety standards and control costs, waste, and cash on shift.
  • Complete required e-learning.

Skills

Team leadership
Guest service
Communication
Training & feedback
Cash handling

Tools

POS system

Job description

Little Caesars is seeking a Shift Leader to oversee daily shift operations, guest experience, and sales performance at the Dexter store. You will lead a team, execute brand standards, and follow operating policies in the absence of the manager.

You will manage line duties, ensure food safety, training, and cost controls while promoting in-store promotions. The role emphasizes guest satisfaction and smooth shift transitions to maintain service excellence.

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