Shift Leader: Dynamic Team Captain for a Fast-Paced Store

Jersey Mike's Subs

Joplin (MO)

On-site

USD 26,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Free sandwich during interview

Job summary

Jersey Mike's Subs in Joplin, MO is seeking a Shift Leader to support store operations alongside the General Manager. You’ll greet customers, oversee line staff, handle orders, and ensure the restaurant runs smoothly with high standards of cleanliness and service.

The role emphasizes teamwork, integrity, and adherence to company policies. Flexibility to cover day and night shifts, weekends, and holidays is expected, along with the ability to lift 40 pounds and work in a fast-paced environment.

Qualifications

  • Energetic, hard-working, and ethical.
  • Understand and adhere to company policies and procedures.
  • Commitment to learning.
  • Team player mindset.
  • Flexibility to work day and night shifts, weekends and holidays.
  • Able to stand long hours in a fast-paced environment.
  • Positive attitude and customer-focused.
  • Able to lift 40 pounds.
  • Must be 18 years or older.

Responsibilities

  • Greet customers, record orders, and serve food with a positive attitude.
  • Input orders into the POS system and process payments accurately.
  • Collaborate with the line team to prepare subs per specs while following safety procedures.
  • Operate kitchen tools such as knives, grills, and slicers.
  • Maintain daily cleanliness, including tables, floors, utensils and restrooms.
  • Communicate with team and management to schedule, train, and resolve conflicts.
  • Handle customer concerns professionally and resolve issues per Jersey Mike's standards.
  • Maintain neat appearance by wearing the uniform and following dress code.

Skills

Customer service
Teamwork
POS operation
Communication
Food preparation

Tools

Point-of-sale system

Job description

Jersey Mike's Subs in Joplin, MO is seeking a Shift Leader to support store operations alongside the General Manager. You’ll greet customers, oversee line staff, handle orders, and ensure the restaurant runs smoothly with high standards of cleanliness and service.

The role emphasizes teamwork, integrity, and adherence to company policies. Flexibility to cover day and night shifts, weekends, and holidays is expected, along with the ability to lift 40 pounds and work in a fast-paced environment.

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