Shift Leader: Drive Quality, Service & Profit

Papa Johns; Gainesville (GA); On-site; USD 1,791,000 - 2,480,000; Full time

Job summary

Papa John’s Shift Leader position is described as supervising shifts and work areas to ensure high quality products and customer service, driving restaurant profitability and compliance with policies and systems.

The role emphasizes managing operations, daily execution of company guidelines, and adherence to federal, state and local laws and ethical practices. It highlights teamwork, accountability, and cost control as key responsibilities.

Responsibilities

• Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times.
• Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
• Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.
• Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.
• Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.

Job description

Papa John’s Shift Leader position is described as supervising shifts and work areas to ensure high quality products and customer service, driving restaurant profitability and compliance with policies and systems.

The role emphasizes managing operations, daily execution of company guidelines, and adherence to federal, state and local laws and ethical practices. It highlights teamwork, accountability, and cost control as key responsibilities.