Shift Lead: Warehouse & Kitchen Ops Leader

DoorDash

Swissvale (Allegheny County)

On-site

USD 29,000 - 32,000

Full time

11 days ago
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Benefits offered by this job

Market Competitive pay
Paid time off & sick leave
Health benefits starting Day 1
401k match
Gym membership reimbursement
Monthly DashPass subscription
Employee Assistance Program
Career advancement opportunities

Job summary

DoorDash is seeking a proactive Shift Lead for a local-fulfillment DashMart site in the United States. You will own shifts, manage warehouse and light kitchen tasks, and guide operations staff to deliver high-quality orders.

Requirements include 18+ years old, a high school diploma or GED, ability to lift 50 lbs, and proficiency with Google Docs/Sheets. Training for a food-handling certificate is provided, with competitive pay and benefits.

Qualifications

  • Must be 18+ years old.
  • High school diploma or GED required; college degree preferred.
  • Ability to lift up to 50 lbs; operates pallet jack/hand truck.
  • Food handling certificate obtainable (DoorDash training provided).
  • Organized and proficient in Google Docs and Google Sheets.
  • Experience in food/beverage, warehouse, or retail environments.

Responsibilities

  • Own assigned shifts including warehouse and kitchen processes.
  • Maintain inventory, safety, cleanliness, and asset protection.
  • Lead Operations Associates and escalate daily issues as needed.
  • Ensure orders are fulfilled accurately and customer communications are clear.
  • Collaborate across warehouse and kitchen to improve operations.

Skills

Flexibility
Google Docs/Sheets
Teamwork
Customer service
Pallet jack operation

Education

High school diploma or GED
Food handling certificate (training provided)

Tools

Pallet jack

Job description

DoorDash is seeking a proactive Shift Lead for a local-fulfillment DashMart site in the United States. You will own shifts, manage warehouse and light kitchen tasks, and guide operations staff to deliver high-quality orders.

Requirements include 18+ years old, a high school diploma or GED, ability to lift 50 lbs, and proficiency with Google Docs/Sheets. Training for a food-handling certificate is provided, with competitive pay and benefits.

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