Shift Lead & Team Coach — Path to Management

carrols; Beaufort (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Benefits package

Recognition programs

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead team members on assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met. You will coach in the moment, solve problems quickly, and help drive results through strong communication and attention to detail.

Under the Restaurant General Manager and Assistant Manager, you will own shift execution and foster a positive guest experience while maintaining BK standards.

Qualifications

• Age 18+, as required by role.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead team members on assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met. You will coach in the moment, solve problems quickly, and help drive results through strong communication and attention to detail.

Under the Restaurant General Manager and Assistant Manager, you will own shift execution and foster a positive guest experience while maintaining BK standards.