Shift Lead & Team Coach — Fast-Paced Restaurant Ops

carrols; Arlington (TN); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead team members during assigned shifts, ensure food quality, service speed, cleanliness, and safety, and coach in the moment to keep the team focused and accountable.

Under the Restaurant General Manager and Assistant Manager, you will manage shift execution, drive results, and help develop leadership skills in a fast-paced environment. This role offers growth opportunities and competitive benefits.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Communication skills

Motivating others

Problem solving

Guest service

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead team members during assigned shifts, ensure food quality, service speed, cleanliness, and safety, and coach in the moment to keep the team focused and accountable.

Under the Restaurant General Manager and Assistant Manager, you will manage shift execution, drive results, and help develop leadership skills in a fast-paced environment. This role offers growth opportunities and competitive benefits.