Shift Lead: Fast-Paced Team Leader & Guest Experience

carrols; Johnstown (Cambria County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Benefits package

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead team members, ensure quality, speed, cleanliness, and safety on each shift, and uphold BK standards. You’ll coach in the moment and drive a positive guest experience while maintaining smooth shift execution under the direction of the Restaurant General Manager and Assistant Manager.

You’ll be accountable for motivating staff, solving problems quickly, and driving profitability through effective cash handling and inventory control on a

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences and BK standards.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership

Communication

Team motivation

Problem solving

Attention to detail

Dependable

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead team members, ensure quality, speed, cleanliness, and safety on each shift, and uphold BK standards. You’ll coach in the moment and drive a positive guest experience while maintaining smooth shift execution under the direction of the Restaurant General Manager and Assistant Manager.

You’ll be accountable for motivating staff, solving problems quickly, and driving profitability through effective cash handling and inventory control on a