Shift Lead: Fast-Paced Ops & Growth Path

carrols; Fort Wright (KY); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Health benefits

401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead the team during assigned shifts, ensuring food quality, service speed, cleanliness and safety. You will coach, solve problems quickly, and motivate the crew to uphold BK standards and guest satisfaction.

In this entry-level leadership role, you’ll report to the Restaurant General Manager and Assistant Manager, manage shift execution, and contribute to profitability.

Qualifications

• Must be 18 years or older.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership

Team coaching

Communication skills

Problem solving

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead the team during assigned shifts, ensuring food quality, service speed, cleanliness and safety. You will coach, solve problems quickly, and motivate the crew to uphold BK standards and guest satisfaction.

In this entry-level leadership role, you’ll report to the Restaurant General Manager and Assistant Manager, manage shift execution, and contribute to profitability.