Shift Leader - Fast-Paced Team Coach, Growth Path

carrols; Statesville (NC); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Recognition programs

Job summary

Burger King in the United States is seeking an Hourly Shift Coordinator to lead Team Members during assigned shifts, ensuring food quality, fast service, cleanliness, and safety. You’ll coach in the moment, resolve issues quickly, and uphold BK standards to deliver an exceptional guest experience.

Under the direction of the Restaurant General Manager and Assistant Manager, you’ll execute the shift plan, manage cash procedures, support inventory, and help the team stay motivated.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• A people-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

People leadership

Communication skills

Problem solving

Education

High School Diploma or GED

Job description

Burger King in the United States is seeking an Hourly Shift Coordinator to lead Team Members during assigned shifts, ensuring food quality, fast service, cleanliness, and safety. You’ll coach in the moment, resolve issues quickly, and uphold BK standards to deliver an exceptional guest experience.

Under the direction of the Restaurant General Manager and Assistant Manager, you’ll execute the shift plan, manage cash procedures, support inventory, and help the team stay motivated.