Shift Leader: Fast-Paced, People-First Coach

carrols; Bellaire (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Recognition programs

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead Team Members on assigned shifts, ensuring food quality, service speed, cleanliness, and safety. You will coach in the moment and maintain accountability, reporting to the RGM and AM, with room to grow in a fast-paced environment.

You’ll help drive shift execution, communicate effectively, and demonstrate leadership by example while upholding BK standards and guest satisfaction.

Qualifications

• At least 18 years of age
• High School Diploma or GED preferred
• Experience in restaurants, retail, or another fast-paced environment
• People-first attitude with strong communication skills
• Ability to motivate others and solve problems confidently during busy shifts
• Commitment to great guest experiences, BK standards, and learning new responsibilities

Responsibilities

• Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment
• Coach and motivate the crew by offering feedback and supporting development during shifts
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders

Skills

People leadership

Communication skills

Guest experience focus

Problem solving

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead Team Members on assigned shifts, ensuring food quality, service speed, cleanliness, and safety. You will coach in the moment and maintain accountability, reporting to the RGM and AM, with room to grow in a fast-paced environment.

You’ll help drive shift execution, communicate effectively, and demonstrate leadership by example while upholding BK standards and guest satisfaction.