Shift Lead: Service Champion & Team Coach

Taco Bell Corp.; Vancouver (WA); On-site; USD 21,000 - 28,000; Full time

Job summary

Taco Bell Corp. is seeking a Shift Leader to provide enhanced management coverage during operating hours. You will supervise daily operations, model excellent hospitality, and ensure safety and quality standards are met across all shifts.

You will coach team members, handle guest needs, and assist with opening/closing duties. The role emphasizes speed, accuracy, and maintaining a positive team environment in a fast-paced restaurant.

Qualifications

• Minimum 6 months in a shift management or supervisory role, preferably in a service-related business.
• Must be at least 18 years old.
• Legal right to work in the United States.
• Strong preference for internal promotees who completed required learning zone training and certifications.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with opening and closing tasks.
• Provide ongoing coaching and feedback to team members.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.

Skills

Customer service

Supervisory experience

Attention to detail

Communication skills

Hygiene and safety

Team coaching

Punctuality

Education

High school diploma or GED

Job description

Taco Bell Corp. is seeking a Shift Leader to provide enhanced management coverage during operating hours. You will supervise daily operations, model excellent hospitality, and ensure safety and quality standards are met across all shifts.

You will coach team members, handle guest needs, and assist with opening/closing duties. The role emphasizes speed, accuracy, and maintaining a positive team environment in a fast-paced restaurant.