Shift Lead: Flexible Hours & Dynamic Restaurant Leadership

Taco Bell; Cedar Hills (UT); On-site; USD 18,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Free bachelor's degree & scholarships

Free meals

Flexible schedules

Paid time off

Job summary

Taco Bell in Utah is seeking a Shift Lead to energize the team, coach staff, and drive results during shifts. You will partner with the management team to execute store initiatives and ensure guest satisfaction in a fast-paced environment.

Ideal candidates have restaurant experience, strong communication, and a commitment to food safety and quality. This role offers a competitive hourly wage and opportunities for growth within the restaurant group.

Qualifications

• 1 year of restaurant/retail experience, with 3 months shift lead experience preferred.
• Adheres to cash, security, inventory, and labor policies.
• Must be at least 18 years of age.
• Excellent communication and leadership skills.
• Physical dexterity to move up to 45 lbs.

Responsibilities

• Execute the MIC (Manager in Charge) Success Routine to ensure customer satisfaction.
• Oversee Team Members' completion of Shift Excellence tasks and maintain clean appearances.
• Ensure food safety, quality, and accuracy of orders.
• Resolve customer complaints quickly and maintain positive relations.
• Assist the GM with candidate screening and labor management.
• Assist with facility maintenance and health and safety standards.

Skills

Leadership

Communication

Organizational skills

Cash handling

Basic math

Attendance & punctuality

Food safety knowledge

Team coaching

Job description

Taco Bell in Utah is seeking a Shift Lead to energize the team, coach staff, and drive results during shifts. You will partner with the management team to execute store initiatives and ensure guest satisfaction in a fast-paced environment.

Ideal candidates have restaurant experience, strong communication, and a commitment to food safety and quality. This role offers a competitive hourly wage and opportunities for growth within the restaurant group.