Shift Lead: Fast-Paced Restaurant Leader | Flexible Hours

Taco Bell Corp.; Bakersfield (CA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Flexible schedules

Vacation pay and PTO

Medical benefits

401k with 6% match

Health and wellness programs

Perks discounts

Job summary

Taco Bell Corp. is seeking a Shift Lead to energize and coach the restaurant team, ensuring every guest leaves satisfied and standards are met. You will partner with management to drive business initiatives and own shift-level execution in a fast-paced environment.

Ideal candidates bring 1 year of restaurant/retail experience with shift lead exposure, strong communication and leadership abilities, and a commitment to health and safety. Compensation includes competitive pay and employee perks.

Qualifications

• 1 year of restaurant/retail experience, with 3 months shift lead experience preferred.
• Must be at least 18 years of age.
• Accessibility to dependable and reliable transportation.
• Physical dexterity required (ability to move up to 45 lbs).
• Excellent communication skills, management/leadership and organizational skills.
• Attendance and punctuality a must.
• Operates cash register as needed and making change for other cashiers.
• Basic Math skills.

Responsibilities

• Execute the MIC (Manager in Charge) Success Routine to ensure customer satisfaction.
• Oversee Team Members' completion of Shift Excellence tasks and maintain clean appearances.
• Ensure food safety, quality, and accuracy of orders.
• Resolve customer complaints quickly and maintain positive customer relations.
• Provide regular feedback to the GM on Team Member performance.
• Offer ongoing constructive and positive feedback to Team Members.
• Actively participate in training Team Members.
• Handle conflicts constructively and work with the GM to achieve resolution.
• Assist the GM in screening Team Member candidates.
• Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.
• Oversee proper product preparation, rotation, portioning, cooking, and holding times.
• Assist the GM with facility maintenance and ensure health and safety standards are always followed.

Skills

Communication skills

Leadership

Organizational skills

Customer service

Cash handling

Attendance & punctuality

Basic Math skills

Job description

Taco Bell Corp. is seeking a Shift Lead to energize and coach the restaurant team, ensuring every guest leaves satisfied and standards are met. You will partner with management to drive business initiatives and own shift-level execution in a fast-paced environment.

Ideal candidates bring 1 year of restaurant/retail experience with shift lead exposure, strong communication and leadership abilities, and a commitment to health and safety. Compensation includes competitive pay and employee perks.