Shift Lead: Fast-Paced Restaurant Leader & Flexible Hours

Taco Bell Corp.; Harrisburg (NC); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Free bachelor's degree and scholarship

Free meals

Flexible schedules

Vacation pay and PTO

Medical benefits

401k with 6% match

Health and wellness programs

Discounts on mortgages, vehicles, cell

Gym memberships

Más earth! Commitment to a sustainable

Résumé du poste

Taco Bell Corp. is seeking a Shift Lead to guide shifts, coach team members, and uphold Taco Bell standards in a fast-paced setting. You will resolve guest concerns, ensure food quality, and partner with management on initiatives to drive results.

The role emphasizes leadership, training, and adherence to health and safety policies, with opportunities to manage labor and inventory while delivering a positive guest experience.

Qualifications

• When applying, candidates should have restaurant/retail experience and a leadership mindset.
• Excellent communication skills and the ability to coach others.
• Must be at least 18 years old and able to handle cash and inventory procedures.

Responsabilités

• Lead shifts with energy to meet Taco Bell standards.
• Supervise Team Members and ensure Shift Excellence tasks are completed.
• Ensure food safety, quality, and accuracy of orders.
• Resolve customer concerns and maintain positive relations.
• Provide feedback to the GM on performance and training needs.
• Assist with screening candidates and labor management.
• Oversee food preparation, rotation, and holding times.
• Support facility maintenance and health & safety standards.

Connaissances

Team leadership

Communication

Attendance and punctuality

Basic math

Customer service

Cash handling

Physical dexterity

Description du poste

Taco Bell Corp. is seeking a Shift Lead to guide shifts, coach team members, and uphold Taco Bell standards in a fast-paced setting. You will resolve guest concerns, ensure food quality, and partner with management on initiatives to drive results.

The role emphasizes leadership, training, and adherence to health and safety policies, with opportunities to manage labor and inventory while delivering a positive guest experience.