Shift Lead: Drive a Fast-Paced Kitchen Team

Wingstop - Sizzling Platter; Rexburg (ID); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Sizzling Platter LLC in Rexburg, ID is seeking a Shift Lead to supervise restaurant operations and guide team members through busy shifts. You will coach staff, ensure guest satisfaction, and help maintain Wingstop standards for food quality and safety.

Ideal candidates bring restaurant or leadership experience, strong communication and problem-solving skills, and the ability to manage multiple priorities in a fast-paced environment.

Qualifications

• Leadership experience in a restaurant or similar setting.
• Strong communication and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth operations.
• Provide coaching, direction, and real-time feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure food quality, accuracy, and presentation meet Wingstop standards.
• Monitor and enforce food safety, sanitation, and cleanliness requirements.
• Assist with opening and closing procedures, including cash handling and shift reporting.
• Delegate tasks effectively to maintain efficiency during peak business periods.
• Support training and onboarding of new team members.
• Maintain a safe and organized work environment.
• Step into Crew Member responsibilities as needed.

Skills

Leadership

Communication

Problem-solving

Fast-paced environment

Dependable

Flexible availability

Job description

Sizzling Platter LLC in Rexburg, ID is seeking a Shift Lead to supervise restaurant operations and guide team members through busy shifts. You will coach staff, ensure guest satisfaction, and help maintain Wingstop standards for food quality and safety.

Ideal candidates bring restaurant or leadership experience, strong communication and problem-solving skills, and the ability to manage multiple priorities in a fast-paced environment.