Shift Lead: Lead Flavor & Team Success

Wingstop - Sizzling Platter; South Jordan (UT); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Wingstop Shift Lead — Sizzling Platter LLC in South Jordan, UT, seeks an energetic Shift Lead to guide crew members, uphold Wingstop standards and ensure guest satisfaction. You will supervise daily operations, coach staff, and manage opening/closing tasks while maintaining food quality and safety in a fast-paced kitchen.

The role requires strong communication, leadership and problem-solving abilities, with flexible availability including evenings and weekends.

Qualifications

• Previous restaurant or leadership experience preferred.
• Strong communication, leadership and problem-solving skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Dependable, accountable and team-oriented.
• Flexible availability, including evenings, weekends and holidays.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth operations.
• Provide coaching, direction and real-time feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure food quality, accuracy and presentation meet Wingstop standards.
• Monitor and enforce food safety, sanitation and cleanliness requirements.
• Assist with opening and closing procedures, including cash handling and shift reporting.
• Delegate tasks effectively to maintain efficiency during peak business periods.
• Support training and onboarding of new team members.
• Maintain a safe and organized work environment.
• Step into Crew Member responsibilities as needed.

Skills

Leadership experience

Strong communication

Problem-solving

Fast-paced environment

Team-oriented

Flexible availability

Job description

Wingstop Shift Lead — Sizzling Platter LLC in South Jordan, UT, seeks an energetic Shift Lead to guide crew members, uphold Wingstop standards and ensure guest satisfaction. You will supervise daily operations, coach staff, and manage opening/closing tasks while maintaining food quality and safety in a fast-paced kitchen.

The role requires strong communication, leadership and problem-solving abilities, with flexible availability including evenings and weekends.